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Italian-style broccoli

Artist: _ Yield: 4
Categories: Broccoli, Italian, Vegetables, Western European Rating: 0
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Ingredients:
2 lbsBroccoli, broken into
-florets
1 tbspOlive oil
1 Clove garlic, minced or put
-through press
1 smallDried hot red pepper
-crumbled
2 tbspDry white wine
Procedures:
1Steam broccoli 10 minutes, or until tender and still bright green.
2Refresh under cold water.
3Heat olive oil over medium heat and saute garlic and res pepper 2 minutes.
4Add broccoli and wine and saute, stirring, another 3 to 5 minutes.
5Serve.
6serves 4 to 6.