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Indian potatoes
Artist:
_
Yield:
4
Categories:
Central Asian, Indian, Potatoes, Vegetables
Rating:
0
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Ingredients:
450
grams
1 lb potatoes scrubbed and
Chopped into small pieces.
1
Cauliflower chopped into
Sm Florets.
10
ml
2 tsp oil
5
ml
1 tsp turmeric.
25
ml
0, 5 tsp cumin seeds.
Ground black pepper.
100
grams
3, 5 oz mushrooms.
Procedures:
1
Par-boil the potatoes for 5 minutes, then add the cauliflower and cook for a further 4 minutes.
2
Drain.
3
Heat oil in a wok and then add the spices.
4
Cook for about one minute and then add the vegetables.
5
Cook for 5 minutes or so until the vegetables are tender.
