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| Home -> [Central Asian, Indian, Vegetables] -> [Indiana succotash Recipe] |
Indiana succotash
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Central Asian, Indian, Vegetables |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Green beans | | 1 1/2
| cup | Green onions with tops -- | | | Chopped | | 2
| | 17 oz cans whole kernel corn | | | -drained | | 1
| tbsp | Sugar | | 1 1/2
| tsp | Salt | | 6
| tbsp | Butter | | 3/4
| tsp | Paprika | | 3/4
| tsp | Celery salt |
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Procedures:
| 1 | Cut beans in rounds the size of corn; cook with ?teaspoon salt about 15 minutes or until tender, drain. | | 2 | Saute green onions in butter until transparent (do not brown). | | 3 | Add corn, 1 teaspoon salt, paprika, celery salt and sugar, then beans. | | 4 | Simmer, covered about 10 minutes. | | 5 | recipe by : the little mountain bean bible cookbook |
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