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| Home -> [Poultry, Roasted, Turkey] -> [Herb-roasted turkey breast Recipe] |
Herb-roasted turkey breast
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Poultry, Roasted, Turkey |
Rating: |
0 |
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Ingredients:
| 1/2
| tsp | Dried rosemary leaves | | | -crushed | | 1/2
| tsp | Dried sage leaves | | 1/2
| tsp | Dried thyme leaves | | 1/2
| tsp | Dried marjoram leaves | | 1
| | (5 to 6-LB.) fresh or | | | -frozen whole turkey | | | -breast, thawed | | 1
| med | Onion, peeled, quartered | | 1
| | Garlic clove, peeled |
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Procedures:
| 1 | Heat oven to 325°F. | | 2 | In small bowl, combine rosemary, sage, thyme and marjoram. | | 3 | Pull skin away from turkey breast, leaving attached at neck. | | 4 | If necessary, use sharp knife to loosen connecting membrane. | | 5 | Rub herb mixture evenly over turkey breast. | | 6 | Replace skin over breast, tucking under bottom of breast. | | 7 | Place breast, skin side up, on rack in roasting pan. | | 8 | Place onion and garlic inside neck opening. | | 9 | Insert meat thermometer into thickest part of breast muscle so that tip does not touch bone. | | 10 | Bake uncovered at 3 25!f. | | 11 | For 1?to 2?hours or until internal temperature reaches 165 to 170°F. | | 12 | And juices run clear. | | 13 | 12 to 16 servings |
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