Home -> [Appetizers, Vegetables] -> [Hummus #2 Recipe]
Hummus #2
Artist:
_
Yield:
6
Categories:
Appetizers, Vegetables
Rating:
0
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Ingredients:
1
tbsp
Safflower Oil
2
tbsp
Chopped Onion
Clove garlic, minced
1/4
cup
Minced fresh parsley
1
tsp
Basil
1/4
tsp
Ground Coriander
1/4
tsp
Oregano
1/4
tsp
Black pepper
15
oz
Can drained Chick Peas
3
tbsp
Lemon juice
2
tbsp
Toasted Sesame seeds
1
dash
Cumin
Procedures:
1
Garnish: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt) in a small skillet, heat oil; saute onion and garlic until onion is softened.
2
Add seasonings.
3
Stir just long enough to soften parsley.
4
In food processor, combine rinsed and drained chick peas and lemon juice; process until smooth.
5
Stir in onion and herb mixture; stir in sesame seeds.
6
Spoon into serving bowl.
7
Top with garnish if desired.
8
Makes 1 ?cups variations: - substitute 15-oz can great northern beans for chick peas.
