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Hot stuffed cheddar potatoes
Artist:
_
Yield:
1
Categories:
Potatoes, Vegetables
Rating:
0
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Ingredients:
4
Baked potatoes, hot
1
can
Cream chicken soup
1/2
cup
Milk
2
cup
Cheddar, shredded
1
cup
Broccoli, cooked & chopped
1
cup
Chicken, cooked & chopped
1
Salt and pepper
Procedures:
1
Cut potatoes lengthwise.
2
Scoop centers into a bowl, leaving ? shell.
3
Smoothly combine soup and milk, add cheese.
4
Cook and stir over medium heat till the cheese melts.
5
Keep warm.
6
Break up potato pieces add broccoli and chicken.
7
Stir in 1 cup of cheese sauce.
8
Add salt and pepper.
9
Spoon mixture into potato shells, cover and bake at 350°F for 15-20 minutes.
10
Pour hot sauce over each serving.