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Hot dill pickles
Artist: _ Yield: 1
Categories: Appetizers, Condiments, Pickles, Vegetables, Vegetarian Rating: 0
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Ingredients:
1 galCucumbers
1 1/2 tbspMustard seed
1 1/2 tspAlum
1 smallOnion
2 Cloves garlic
3 Hot peppers
1 Dill head
1 quartVinegar
3 quartWater
1 cupSalt
Procedures:
1Put first seven ingredients into jars.
2Bring last three ingredients to a boil together and then pour into previously prepared jars.
3Seal.
4Open in 3 to 4 weeks.