Horn and hardart's baked beans Recipe

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Horn and hardart's baked beans

Artist:	_	Yield:	8
Categories:	Baked, Beans, Vegetables	Rating:	0
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Ingredients:

1	lbs	Great Northern or Navy beans
		-water
4	slice	Bacon, diced
1	tbsp	Dry mustard
2/3	cup	Molasses
1 1/2	cup	Tomato juice
		-soaked overnight in cold
1	cup	Onion, chopped
2	tbsp	Sugar
1/2	tsp	Cayenne pepper
2	tbsp	Cider vinegar
		Salt

Procedures:

1	Drain the beans and place them in a large saucepan.
2	Add fresh water to cover the beans.
3	Bring the water to a boil over medium heat.
4	Reduce heat and simmer uncovered, until beans are almost tender, about 45 minutes to an hour.
5	Drain.
6	Preheat oven to 250 degrees.
7	Place the beans in a baking pot or casserole.
8	Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, tomato juice, and 1 cup water.
9	Bake the beans uncovered until very tender, about 4 hours.
10	Check the beans occasionallu while baking and add more water if necessary, to prevent the mixture from drying.
11	Season with salt to taste.
12	nutrtional info per serving: 274 cal; 12g pro, 53g carb, 3g fat (9%)