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| Home -> [Meatless, Salads, Vegetables] -> [Hoppin' john salad Recipe] |
Hoppin' john salad
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Meatless, Salads, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| cup | Black-eyed peas -- cooked | | 3
| cup | Long-grain rice -- cooked | | 1/2
| cup | Red onion -- chopped | | 1/4
| cup | Celery -- chopped | | 1
| | Jalapeno pepper -- seeded | | | And minced | | 1/4
| cup | Fresh chervil or parsley -- | | | Loosely packed | | 1/4
| cup | Fresh mint -- loosely | | | Packed | | 1
| | Clove garlic | | 1/2
| tsp | Salt | | 3
| tbsp | Lemon juice -- freshly | | | Squeezed | | 1/4
| cup | Olive oil | | 1/4
| tsp | Black pepper -- freshly | | | Ground |
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Procedures:
| 1 | Combine peas, rice and next three ingredients in a large bowl. | | 2 | place herbs and garlic on a cutting board, and sprinkle evenly with salt. | | 3 | Finely chop herbs and garlic. | | 4 | Sprinkle herbs over rice mixture and stir gently. | | 5 | combine lemon juice, oil and pepper. | | 6 | Stir into rice mixture. | | 7 | Makes 6 cups. | | 8 | this recipe, from john martin taylor"s __the new southern cook__, was published in the march, 1996 issue of southern living magazine. | | 9 | Entered into mastercook by terri law, 8/22/96. | | 10 | recipe by : john martin taylor in __the new southern cook__ |
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