Chow mien on a bun Recipe

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Chow mien on a bun

Artist:	_	Yield:	8
Categories:	Asian, Beef, Chinese, Entrees, Ethnic, Meats, Vegetables	Rating:	0
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Ingredients:

1	lbs	Ground Beef
		1 ea Onion, Thinly Sliced, Medium
2/3	cup	Water
2	tbsp	Cornstarch
3	tbsp	Soy Sauce
1	tbsp	Molasses
1/4	tbsp	Ginger
16	oz	Bean Sprouts, 1 cn, *
8 1/2	oz	Water Chestnuts, 1 cn, **
		8 ea Hamburger Buns, ***

Procedures:

1	* bean sprouts should be rinsed and drained.
2	** water chestnuts should be rinsed, drained and sliced.
3	*** hamburger buns should be split and toasted.
4	Cook and stir the meat and onion in a large skillet until the onion is tender.
5	Drain off the excess fat.
6	Mix the water, cornstarch, soy sauce, molasses and ginger and stir into the meat mixture.
7	Add the bean sprouts and water chestnuts.
8	Cook, stirring constantly, until the mixture thickens and boils, about 5 minutes.
9	Serve on the toasted buns and pass the soy sauce.
10	Note: for chow mien omit the buns.
11	Serve the chow mien mixture over hot cooked rice or chow mien noodles