Blend the oil, vinegar, water, and honey in a blender until creamy, then stir in the poppy seeds.
2
Store in the refrigerator.
3
Makes 1-?cups.
4
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5
notes : reviewed in "vegetables your kids will eat," family fun magazine, may 199Simple salad dressing ~ a sweet dressing with a crunch, this is the hit of the author"s household
