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| Home -> [Cereals, Corn, Glaze, Honey, Vegetables] -> [Honey-glazed corn on the cob Recipe] |
Honey-glazed corn on the cob
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| Artist: |
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Yield: |
1 |
| Categories: |
Cereals, Corn, Glaze, Honey, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| | Fresh Corn on the Cob | | 1
| tbsp | Runny Honey | | 1
| tbsp | Olive Oil | | | Crushed Garlic (optional) |
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Procedures:
| 1 | Remove the stem, leaves and silky fibres from the corn. | | 2 | Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork. | | 3 | Drain the corn and pat dry with absorbent kitchen paper. | | 4 | Whisk together the honey, oil and (if using) garlic. | | 5 | Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks. | | 6 | Cook for 1-2 minutes before serving. |
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