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Honey: honey rutabaga
Artist:
_
Yield:
6
Categories:
Honey, Vegetables
Rating:
0
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Ingredients:
1
Rutabaga [2 lb]
2
tbsp
Liquid honey
2
tbsp
Butter
2
tbsp
Whisky [optl]
1
tsp
Orange rind, grated
Salt
Pepper
Procedures:
1
Peel and cut rutabaga in 1 x ?inch cubes.
2
In large saucepan, pour enough cold water over rutabaga to cover by 1-?inches; bring to boil.
3
Reduce heat to medium; cook for about 20 minutes or until tender.
4
Drain in colander.
5
rinse and dry pan; cook honey, butter, whiskey and orange rind over medium heat for 3-4 minutes or until thickened and syrupy.
6
Add rutabaga; gently toss to coat well and heat through.
7
Add salt and pepper to taste.
8
4 servings for $2.11 cdn [feb/95]
9
per serving: about 100 calories, 1 g protein, 4 g fat, 15 g carbohydrate