Homestyle zucchini and tomatoes Recipe

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Homestyle zucchini and tomatoes

Artist:	_	Yield:	4
Categories:	Tomatoes, Vegetables, Zucchini	Rating:	0
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Ingredients:

2	tbsp	Oil
1		Med Clove Garlic Fine Chop
4 1/2	cup	Thinly Sliced Zucchini
14 1/2	oz	(1 Can) Tomatoes *
1		Env. Soup Mix **
1 1/4	tsp	Basil Leaves

Procedures:

1	* tomatoes should be whole peeled tomatoes, drained and chopped.
2	(reserve liquid) ** choose one of the following soup mixes to be used: golden onion or onion.
3	~------------------------------------------------------ ~------------------ in large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes.
4	Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil.
5	Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
6	Note: you can use ?t garlic powder for clove of garlic.
7	Microwave directions: in 2-quart casserole, combine zucchini with tomatoes.
8	Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil.
9	Heat covered at high (full power) 5 minutes, stirring once.
10	Remove cover and heat 4 minutes on high (full power) or until zucchini is tender, stirring once.
11	Let stand covered 2 minutes.