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| Home -> [Casseroles, Chicken, Entrees, Poultry] -> [Herbed stuffed chicken casserole Recipe] |
Herbed stuffed chicken casserole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Chicken, Entrees, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| each | LARGE STEWING CHICKEN | | 2
| each | STALKS OF CELERY | | 1
| each | CARROT, DICED | | 1
| each | ONION, CHOPPED | | 1
| tsp | SALT | | 1/8
| tsp | PEPPER | | 1
| each | BAY LEAF | | 1
| pack | HERBED STUFFING MIX | | 1
| can | CREAM OF CHICKEN SOUP |
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Procedures:
| 1 | * cut chicken into eight pieces *--------------------------------------------------------------------- simmer chicken, vegetables and seasoning, in water to cover, until tender. | | 2 | Remove meat from bones. | | 3 | Cut into fairly large pieces. | | 4 | Reserve ?cup broth and save remaining broth for future use. | | 5 | Prepare stuffing mix according to package directions. | | 6 | Dilute soup with ?cup broth. | | 7 | Combine chicken, stuffing and soup. | | 8 | Place in a casserole dish. | | 9 | Bake at 350 deg f for 25 minutes. | | 10 | Garnish with cranberry sauce or spiced peaches. | | 11 | Makes 4 servings. |
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