| 1 | * bias-sliced into 1 inch pieces (2 cups) |
| 2 | place a steamer basket in a large saucepan. |
| 3 | Add water to just below basket. |
| 4 | Bring water to boiling. |
| 5 | Meanwhile, peel a strip around the center of each new potato. |
| 6 | Add potatoes and carrots to steamer basket. |
| 7 | Cover and steam for 20-25 minutes or till vegetables are tender. |
| 8 | Remove veggies from steamer and place in serving bowl. |
| 9 | Sprinkle with oil or melted margarine and rosemary or thyme. |
| 10 | Toss lightly to coat. |
| 11 | **** per serving: 170 calories, 3 g protein, 35 g carbohydrates, 3 g fat, 0 mg cholesterol, 31 mg sodium, 749 mg potassium. |
