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Herbed parmesan potatoes
Artist:
_
Yield:
6
Categories:
From Restaurants, Potatoes, Vegetables
Rating:
0
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Ingredients:
6
tbsp
Butter -- melted
2
lbs
Red potatoes
2
tsp
Dried basil* -- (2 TO 3)
1/4
cup
Parmesan cheese -- freshly
Procedures:
1
: grated
2
cut the potatoes lengthwise into ?inch thick slices.
3
Without crowding the slices, place on a buttered baking sheet.
4
Brush the tops of the slices with melted butter and sprinkle with the basil.
5
Top with parmesan cheese and a drizzling of melted butter.
6
Bake in a preheated 375°Fdegree oven for 45 minutes.
7
*we often use rosemary or another herb, depending on what accompanies the potatoes.
8
thyme and the river, recipes from oregon"s steamboat inn by s.
9
Van loan and p.
10
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11
recipe by : thyme and the river - steamboat inn
