Hawaiian kabobs Recipe

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Hawaiian kabobs

Artist:	_	Yield:	8
Categories:	Asian, Barbecue, Chinese, Ethnic, Hawaiian, North American, Vegetables	Rating:	0
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Ingredients:

1	can	Pineapple chunks, 20 oz can
		-unsweetened
2	large	Green peppers
		- cut into 1 inch pieces
1	large	Onion, quartered, optional
16	med	Mushrooms, fresh
16		Cherry tomatoes
1/2	cup	Soy sauce, light
1/4	cup	Olive oil
1	tbsp	Brown sugar
2	tsp	Ginger, ground
1	tsp	Garlic powder
1	tsp	Mustard, dry
1/4	tsp	Pepper
		Cooked rice, optional

Procedures:

1	Drain pineapple, reserving ?cup juice.
2	Place pineapple chunks and vegetables in a large bowl; set aside.
3	In a sauce pan, combine reserved pineapple juice with soy sauce, olive oil, brown sugar and seasonings; bring to a boil.
4	Reduce heat and simmer, uncovered, for 5 minutes.
5	Pour over vegetable mixture; cover and refrigerate for at least 1 hour, stirring occasionally.
6	Remove pineapple and vegetables from marinade and reserve marinade.
7	Alternate pineapple, green pepper, onion if desired, mushrooms and tomatoes on skewers.
8	Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently.
9	Serve over rice if desired.