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Hash browns
Artist:
_
Yield:
1
Categories:
Vegetables
Rating:
0
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Ingredients:
1/4
cup
Butter or margarine
1
lbs
Idaho Potatoes, peeled
-grated and squeezed dry
1
large
Onion, diced
1
med
Red or green bell pepper
-seeded and diced
1/2
tsp
Salt
1/8
tsp
Freshly ground black
-pepper
Procedures:
1
In a 1 2-inch skillet over medium-high heat, melt the butter.
2
Add idaho potatoes, onion, and bell pepper and cook about 8 to 10 minutes, gently stirring the mixture every few minutes.
3
Add the salt and pepper: cook until the potatoes are well browned on both sides and tender.
4
(makes 4 servings)
5
from the files of al rice, north pole alaska.
6
Feb 1994
