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| Home -> [Potatoes, Vegetables] -> [Harvest potatoes with herbs Recipe] |
Harvest potatoes with herbs
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Potatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 6
| tbsp | I CAN'T BELIEVE IT'S NOT | | | -BUTTER!, melted, divided | | 1/2
| tbsp | Salt | | 6
| tbsp | Finely chopped onion | | | -divided | | 1/4
| tbsp | Dried basil leaves | | 1/4
| tbsp | Dried thyme leaves | | 2
| lbs | Potatoes, peeled, very | | | -thinly sliced, divided | | 1/4
| tbsp | Ground pepper |
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Procedures:
| 1 | Preheat oven to 425°F. | | 2 | In small bowl combine seasonings. | | 3 | Place 2 tablespoons melted "i can"t believe it"s not butter!" in 10" non-stick skillet. | | 4 | (if handle is not ovenproof, wrap with foil). | | 5 | Arrange a third of the potato slices in a circular pattern in skillet. | | 6 | Sprinkle with about ?teaspoon seasonings, 4 teaspoon melted "i can"t believe it"s not butter!" and 2 tablespoons onion. | | 7 | Repeat layers twice. | | 8 | Cover tightly with foil; press layers down. | | 9 | Bake 20 minutes. | | 10 | Uncover; bake 20 minutes or until potatoes are tender. | | 11 | Remove from oven, press layers down with a spatula. | | 12 | Let stand 10 minutes. | | 13 | Invert onto serving platter to unmold potatoes. |
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