 |
|
|
|
 |
|
 |
| |
| Home -> [Ham, Meats, Mexican, North American, Pork, Sausages, South American] -> [Chorizo (mexican sausage #6) Recipe] |
Chorizo (mexican sausage #6)
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Ham, Meats, Mexican, North American, Pork, Sausages, South American |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| lbs | Pork | | 1
| tsp | Salt | | 2
| tbsp | Chili powder | | 1
| | Garlic cloves, mashed | | 1
| tsp | Oregano, crumbled | | 2
| tbsp | Vinegar | | 1
| | Sausage casing |
|
Procedures:
| 1 | Grind coarsely or chop pork. | | 2 | Add all other ingredients and mix thoroughly. | | 3 | Let stand for several hours. | | 4 | Stuff in casing or fry without adding fat for 30 minutes. | | 5 | For storage, pack into crock or jar. | | 6 | Lasts several weeks in refrigerator |
|
|
|
|
|
|
|
|
|
|
