| 1 | The very best guacamole i ever tasted was at the guadalajara grill in old town san diego. |
| 2 | They make it fresh, right at your table. |
| 3 | (i recommend the haas avacodas). |
| 4 | Here"s their recipe: slice the avacodas in half, remove the pit and scoop out the pulp with a spoon. |
| 5 | Add all ingredients and mix gently, crisscrossing two spoons in the bowl. |
| 6 | The idea is to leave the avacoda in small chuncks. |
| 7 | Susan husij |
