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Grilled vegetable kabobs
Artist: _ Yield: 4
Categories: Grilled, Vegetables Rating: 0
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Ingredients:
1/2 cupLow Cal. Italian Salad
Dressing
1 tspDried Basil
1 tbspMinced Fresh Parsley
1 medSize Yellow Squash
(About 1 Lb.) Cut Into
1 ?in. Pieces
8 smallBoiling Onions
8 Cherry Tomatoes
8 medSize Mushrooms
2 cupHot Cooked Brown Rice
Procedures:
1Combine salad dressing, basil & parsley; cover & chill.
2Alternate squash, onions, tomatoes & mushrooms on 8 skewers.
3Grill kabobs over medium coals 15 min. or until vegetable are tender, turning & basting with dressing mixture frequently.
4163 cal.
5Per 2 kabobs & ?c. rice.