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| Home -> [Grilled, Pastas & Noodles, Seafood, Shrimp, Tomatoes, Vegetables] -> [Grilled shrimp with pasta and fresh tomatoes Recipe] |
Grilled shrimp with pasta and fresh tomatoes
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Grilled, Pastas & Noodles, Seafood, Shrimp, Tomatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Large shrimp | | 3/4
| cup | Fruity olive oil | | | Salt & fresh black pepper | | 3
| tbsp | Balsamic vinegar | | 1
| | Shallot minced | | 1
| tsp | Dijon mustard | | 4
| large | Ripe tomatoes, cut into | | | Chunks | | 20
| | Leaves fresh basil, roughly | | | Chopped | | 1
| lbs | Penne |
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Procedures:
| 1 | Time to cook 45 minutes: set a large pot of salted water to boil for the pasta; start a charcoal fire or light a gas grill. | | 2 | Brush the shrimp with about ?c olive oil; sprinkle them with salt and pepper. | | 3 | Mix together the remaining oliveoil, 2 tb of the vinegar, the shallot, and mustard, and season with salt and pepper. | | 4 | Taste to add more vinegar if needed. | | 5 | Set the tomatoes in a large bowl to marinade with the vinaigrette and basil. | | 6 | Grill the shrimp over high heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the pasta according to the package directions. | | 7 | Drain the pasta, toss with the tomatoes, top with the grilled shrimp, and serve. | | 8 | Crawfish works great with this dish also. |
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