Toss together greens and squash.saute lightly in oil with garlic, oregano and a few red pepper flakes;do not overcook.transfer vegetables to a lightly buttered 9" pie dish.
2
Beat eggs in a bowl;stir in cheeses,olives,parsley and lemon juice.
3
Spread over vegetables,stirring gently to combine well.
4
Bake in a preheated 350 degree oven for about 20 minutes or until dish is well set.serves 4 to 6.