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| Home -> [Beans, Tomatoes, Vegetables] -> [Green beans with tomatoes Recipe] |
Green beans with tomatoes
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beans, Tomatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Green beans | | | -Green and Yellow Wax Beans | | | - about an 1-? wide | | 2
| tbsp | Virgin olive oil | | 2
| large | Ripe tomatoes, peeled | | 1
| tbsp | Chopped dill or basil | | | Water, -=OR=- | | | -=OR=- a mixture of | | 8
| | Boiling onions | | 1
| large | Garlic clove, thinly sliced | | | Salt | | | - seeded and chopped | | 1
| tbsp | Chopped parsley | | | Juice from the Tomatoes |
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Procedures:
| 1 | Choose beans that are bright green and firm. | | 2 | The smaller ones will be less fibrous. | | 3 | Top and tail them, then cut into pieces about 1 ?inches long and wash well. | | 4 | Peel the onions and slice them in thin rounds. | | 5 | Warm the olive oil, add the onion, garlic, and cook over a gentle heat for several minutes until the onions begin to soften. | | 6 | Salt lightly, then add the beans and cover them with the chopped tomatoes and herbs. | | 7 | Add several table- spoons tomato juice or water, cover the pan tightly and cook over medium heat until the beans are tender, about 15 minutes. |
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