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Herbed chicken rose
Artist:
_
Yield:
4
Categories:
Chicken, Poultry
Rating:
0
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Ingredients:
4
large
Frying chicken, (breasts are
1/4
tsp
Garlic salt
1/4
tsp
Paprika
1
tbsp
Flour
2
tbsp
Shortening, (?butter)
1/4
tsp
Ried rosemary
1/4
tsp
Dried basil
1/4
cup
Rose wine
1
small
Sliced mushrooms
1/2
cup
Sour cream
Procedures:
1
Recipe by: elisabeth janakiev dredge chicken with garlic salt, paprika, and flour, mixed.
2
In a dutch oven, brown chicken on both sides in hot shortening.
3
Sprinkle with herbs; add wine and mushrooms with juice.
4
Cover and cook slowly on top of stove until tender (about 25 minutes).
5
Remove chicken and keep warm.
6
Skim any excess fat from pan liquid.
7
Thicken liquid with 1 ?tsp cornstarch mixed with 1 tbsp water, if desired.
8
Stir in sour cream.
