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| Home -> [Asian, Beans, Chinese, Ethnic, Pork, Vegetables] -> [Green beans with fermented black beans and pork sauce Recipe] |
Green beans with fermented black beans and pork sauce
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Beans, Chinese, Ethnic, Pork, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Fermented black beans | | 1
| tbsp | Garlic minced | | 1
| tbsp | Vegetable oil | | 1/4
| cup | Chicken stock | | | -trimmed & blanched | | 2
| tbsp | Water | | | -rinsed and drained | | 1/2
| tsp | Fresh minced ginger | | 1/2
| lbs | Lean ground pork | | 1
| lbs | Chinese green beans | | 2
| tbsp | Soy sauce | | 2
| tsp | Cornstarch |
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Procedures:
| 1 | Recipe by: essence of emeril show in a small bowl, mash the black beans into the garlic and ginger. | | 2 | In a larg the oil and cook the pork, stirring occasionally until all the pink is gone the mashed fermented beans and stock, mix together and cook for 2 minutes. | | 3 | Mix together and cook for 3 more minutes. | | 4 | Meanwhile, in a bowl mix together tablespoons of water and cornstarch until they form a paste. | | 5 | While stirring mixture into the liquid in the bottom of the wok. | | 6 | The liquid will thicken a coating the beans. | | 7 | Taste and re-season with salt and pepper if needed |
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