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| Home -> [Bakery, Chicken, Pastry, Poultry, Rolls] -> [Herbed chicken rolls Recipe] |
Herbed chicken rolls
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Chicken, Pastry, Poultry, Rolls |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Loosely packed fresh parsley | | 1/4
| cup | Loosely packed fresh basil | | | -leaves | | 1
| tbsp | Fresh thyme leaves | | 3/4
| tsp | Coarsely ground pepper | | 5
| slice | Whole-wheat bread | | 2
| | Egg whites, lightly beaten | | 2
| tbsp | Water | | 12
| | Boneless skinless chicken | | | -breast halves | | 3
| oz | Prosciutto , (12 slices) | | 6
| slice | Swiss-flavored 1/3-less-fat | | | -cheese -- halved | | | Vegetable cooking spray | | | Basil sprigs, (optional) |
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Procedures:
| 1 | Recipe by: cooking light, april 1995, page 70 preparation time: 0:09 combine first 5 ingredients in food processor, and process until crumbs are | | 2 | combine egg whites and water in a shallow bowl; stir well, and set aside. | | 3 | place each chicken breast half between 2 sheets of heavy-duty plastic wrap, | | 4 | roll up jelly-roll fashion. | | 5 | Tuck in sides; secure each roll with wooden pic | | 6 | bake at 350 °F for 30 minutes or until done. | | 7 | Discard wooden picks. | | 8 | Yi | | 9 | serving ideas : garnish with basil sprigs, if desired. | | 10 | notes : you can substitute 6 (?ounce) slices of 97% fat-free ham, halve |
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