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Green beans provencal
Artist:
_
Yield:
6
Categories:
Beans, Vegetables
Rating:
0
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Ingredients:
2
tbsp
Butter or margarine
1 1/2
lbs
Fresh green beans
1
Large tomato, peeled and cho
1/2
cup
Green onion, chopped
1
tsp
Salt
1/8
tsp
Pepper
1/2
tsp
Dried basil leaves
Procedures:
1
Melt butter in medium skillet.
2
Add beans, then remaining ingredients.
3
Cover and cook over low heat, stirring occasionally, until beans are tender (10-15 minutes) serves 6
