| 1 | Melt margarine in small saucepan; blend in flour. |
| 2 | Add milk slowly; cook, stirring constantly, until very thick. |
| 3 | Add salt, onion and worcestershire sauce. |
| 4 | Chop or mash beans; add coarse bread crumbs and hot white sauce. |
| 5 | Mix well. |
| 6 | Chill. |
| 7 | Shape mixture into croquettes, using 1 tablespoon for each. |
| 8 | Roll in fine bread crumbs; dip into egg mixture. |
| 9 | Roll again in fine crumbs. |
| 10 | Fry in small amount of hot oil in skillet until browned. |
| 11 | Serve with chili sauce. |
| 12 | recipe by : the little mountain bean bible cookbook |
