Grated potato pancakes - latkes Recipe

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Grated potato pancakes - latkes

Artist:	_	Yield:	6
Categories:	Desserts, Jewish, Pancakes & Waffles, Pastry, Vegetables	Rating:	0
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Ingredients:

6	med	Raw potatoes
1	small	Onion
2		Eggs, slightly beaten
3	tbsp	Flour
1	dash	Pepper
1	tsp	Salt
1/2	tsp	Baking powder

Procedures:

1	Pare and grate raw potatoes and onion.
2	Let stand 10 minutes so that liquid will rise to top.
3	Remove liquid.
4	Stir in eggs.
5	Add other ingredients and blend together.
6	Drop by spoonfuls into a hot well greased skillet.
7	Brown on both sides over moderate heat.
8	Drain on absorbent paper.
9	Serve hot with applesauce, sugar, or sour cream.
10	Variations: potato cakes with meat: add ?cup dried, cooked meat or cracklings.
11	Substitute bread or cracker crumbs for flour.
12	Fry same as above.
13	Potato cupcakes: bake potato pancake mixture in well greased custard cups in moderate oven (350°F) until brown, about 40 minutes.
14	Serve hot.
15	Potato pie (kugel): prepare potato pancake mixture and bake in a shallow greased casserole in a moderate oven (350°F) until brown, about 40 minutes.
16	Serve hot.
17	Source ......
18	Mary margaret mcbride encyclopedia of cooking editor anne london, director, homemakers research institute publisher homemakers research institute, evanston il, (c) 1960