| 1 | Combine okra, tomato, onion, garlic & jalapeno in large bowl. |
| 2 | In separate bowl combine eggs, salt, pepper, milk. |
| 3 | Pour egg mix over veggies and toss to thoroughly coat. |
| 4 | Gradually add cornmeal until mixture on the veggies and at the bottom of the bowl soaked up. |
| 5 | Continue to toss till ingredients evenly mixed. |
| 6 | Mixture will have a gooey consistency. |
| 7 | (no kidding!) heat oil in 10 inch skillet over med. heat until hot. |
| 8 | Oil is ready when dash of cornmeal sizzles. |
| 9 | Spoon mixture evenly in skillet. |
| 10 | Reduce heat to med low. |
| 11 | Cover and fry till underside golden brown, 10-15 minutes. |
| 12 | Then invert on plate and slide otherside up into skillet and cook uncovered 5-8 min until golden brown. |
| 13 | Remove from skillet to paper towels to drain excess oil. |
| 14 | Serve hot. |
