| 1 | Saute onions in oil in a medium saucepan for 8 min. then add the garlic, turmeric, corianderr and cardamom. |
| 2 | Stir over heat for a further 2-3 min. Add the cauliflower, turning it gently with a spoon to coat with the onion and spice mixture. |
| 3 | Then add the water and pepper. |
| 4 | Bring the mixture to a boil. |
| 5 | Cover and cook gently for about 15 min. until the cauliflower is just tender. |
| 6 | Shake the pan from time to time to prevent sticking and ensure even cooking. |
| 7 | Check the seasoning. |
| 8 | Then garnish with a sprig of mint and serve the cauliflower immediately. |
