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| Home -> [Cheese, Cheese & Eggs, Vegetables] -> [Golden courgettes with cheese Recipe] |
Golden courgettes with cheese
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Cheese, Cheese & Eggs, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| med | Onion, chopped | | 2
| tbsp | Oil | | 1
| | Pinch of saffron | | 450
| grams | Yellow courgettes, sliced | | 100
| grams | Cheddar, grated | | 2
| | Eggs, beaten | | | Salt and pepper |
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Procedures:
| 1 | Serves 2-3 | | 2 | the golden colour of this dish is as appetizing as its flavours - saffron adding its gold to the yellowness of the courgettes. | | 3 | The dish is delectable with new potatoes and a leafy side-salad. | | 4 | soften the onion in the oil over a very gentle heat, covered, for about 10 minutes, stirring from time to time. | | 5 | Add the saffron and season to taste with salt and pepper. | | 6 | Steam the courgette slices until tender. | | 7 | Mix the two together and place in a baking-dish. | | 8 | Add the cheese to the beaten eggs and season with salt and pepper. | | 9 | Pour over the vegetables and bake at 190 degrees c / 375 °F / gas 5 for 20 minutes, until the topping is risen and set. |
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