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| Home -> [Beans, Vegetables] -> [Gods own beans Recipe] |
Gods own beans
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Beans, Vegetables |
Rating: |
0 |
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Ingredients:
| 12
| | Strips of thick sliced | | | -peppered bacon, diced | | 3
| | Cloves of Garlic, diced | | 2
| cup | Onion, diced | | 1/2
| cup | Red Bell Pepper diced. | | 2
| large | Anaheim chili, chopped small | | 2
| can | Baked Beans, 2 lb can | | | -brand "BUSH", brown can | | | -with bacon & brown sugar | | 1
| can | Frijoles Negros 15oz drained | | | -brand "El Elbro" | | 5
| | Neem/Curry leaf, crushed | | | -or Bay leaf | | 1
| tbsp | Marjoram, freshly chopped | | 2
| tbsp | Summer Savory, chopped | | 2
| tbsp | Fresh Thyme, chopped | | 4
| | Shakes of Worcestershire | | | -Lea and Perrins | | 1
| | Hot pepper of choice, diced | | | Below is what I use... | | | 3 serranos or 1 Thai-hot |
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Procedures:
| 1 | Melt bacon on low heat in a 6 qt. or larger heavy pan. | | 2 | Pour off most of the fat. | | 3 | Add garlic, onion, red pepper, and anaheim chile. | | 4 | Cook on medium heat until onion is transparent. | | 5 | Add everything, stir, cook on low for 35 minutes, stirring often. | | 6 | Taste to see if a shot of hot sauce would help. |
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