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Savory red cabbage and red potatoes

Artist: _ Yield: 8
Categories: Cabbage, Potatoes, Vegetables, Vegetarian, Western European Rating: 0
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Ingredients:
1 smallHead cabbage
2 tbspPrepared horseradish
1 lbsSmall red potatoes
1/4 cupButter
2 tbspGreen onions/scallions
1/8 tbspSalt
1/8 tbspPepper
Water
Procedures:
1In dutch oven, place steamer basket over ?inch deep water (water should not touch basket).
2Cut cabbage (about 1 ?pounds) into 6 wedges and quarter potatoes.
3Place cabbage and potatoes in basket, cover tightly and heat water to boiling.
4Reduce heat to medium-low and steam 20-30 minutes or until tender.
5Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper.
6Microwave on high 45 seconds or until butter is melted.
7Drizzle over vegetables.