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Mushroom and chicken fajitas

Artist: _ Yield: 8
Categories: Chicken, Entrees, Fajitas, Poultry, Stuffed Dishes Rating: 0
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Ingredients:
1 cupRed, green, and yellow pepper
1 largeOnion, red, thinly sliced
3 tspVegetable oil
4 cupMushrooms, sliced
1 lbChicken breasts, cut in strips
1 tspChilli and cumin
8 Tortillas heated
1 cupCheese, grated
Procedures:
1Saute peppers and onion in 1 tsp of the oil 3 minutes.
2Add mushrooms; cook 5 mintues, stiring; set aside.
3Add remaining oil.
4Dust chicken with seasonings; saute stirring 6 minutes, or until no longer pink.
5Toss with vegetables.
6Place in centre of tortillas; roll up.
7Spinkle with cheese.