Hearty chicken stew Recipe

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Hearty chicken stew

Artist:	_	Yield:	8
Categories:	Chicken, Entrees, Poultry, Stews	Rating:	0
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Ingredients:

2	tbsp	VEGETABLE OIL
1	x	MEDIUM ONION
1	tsp	GROUND GINGER
1	tsp	GARLIC POWDER
2	tbsp	FLOUR
2	x	MEDIUM TOMATOES
10	x	WHOLE PEPPERCORNS
6	x	CLOVES, WHOLE
1	x	CINNAMON STICK
2 1/2	lbs	CHICKEN, SKIN, FAT REMOVED
2	cup	WATER
1	tbsp	WORCESTERSHIRE SAUCE
3/4	lbs	BABY CARROTS, FRESH OR FROZEN
6	oz	GREEN PEAS
8	oz	RED OR WHITE NEW POTATOES

Procedures:

1	In a deep skillet or dutch oven, heat oil over medium heat.
2	Saute onions, ginger and garlic until soft and tender.
3	Add flour and cook 1 minute, stirring quickly to prevent sticking.
4	Stir in tomatoes and allow to cook another 2 minutes.
5	Wrap peppercorns, cloves and cinnamon in a small piece of cheese cloth.
6	Add chicken, cheese cloth bag, water and worcestershire sauce to onion mixture.
7	Reduce heat and simmer for 20 minutes, with pan covered.
8	Add carrots, peas and potatoes.
9	Continue to simmer, covered for 20 to 25 minutes more, until chicken and vegetables are cooked through.
10	Remove the cheese cloth bag and serve hot.