Home -> [Icings & Frostings] -> [Penuche frosting Recipe]
Penuche frosting
Artist:
_
Yield:
1
Categories:
Icings & Frostings
Rating:
0
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Ingredients:
1
each
Brown sugar, firmly packed
1/4
each
Milk
1/4
each
Shortening
1/8
each
Salt
1/2
each
Vanilla
1/2
each
Nuts, coarsely chopped
Procedures:
1
Mix all ingredients, except vanilla and nuts in saucepan & slowly heat to a boil, stirring constantly.
2
Boil 1 min, a full rolling boil.
3
Remove from heat and beat until lukewarm add vanilla and beat until thick enough to spread.
4
Spread on cake and sprinkle with nuts.
