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| Home -> [Baked, Chicken, Exotic, Livers, Meats, Poultry] -> [Baked chicken livers Recipe] |
Baked chicken livers
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Baked, Chicken, Exotic, Livers, Meats, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Chicken livers | | 1/2
| tsp | Thyme | | 1/2
| tsp | Sage | | 1/2
| tsp | Dry mustard |
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Procedures:
| 1 | Note: liver is high in cholesterol, about 300 mg per 3 oz serving rinse chicken livers, remove any dark spots and fat, and pat dry. | | 2 | Pierce each liver several times with a fork. | | 3 | (note: any liver could be cut into pieces about one or two bite size). | | 4 | In a 1 quart casserole, combine livers with seasonings. | | 5 | Stir. | | 6 | Cover tightly. | | 7 | Microwave at high for 1 min, then at medium 5-6 min or until liver is pink. | | 8 | Allow 5 min after cooking time. | | 9 | For two servings, start with a bit less than ?lb liver and half the spices (or sprinkle them from the spice container). | | 10 | Cook about ?min high, 2 min medium and check |
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