| 1 | Microwave: in large bowl, combine flours, brown sugar, fennel seed, baking powder and bakin soda. |
| 2 | In small bowl, combine buttermilk, molasses, oil and egg until blended. |
| 3 | Stir into flour mixture just until mositened. |
| 4 | Fold in raisins. |
| 5 | Line 6 microwavable muffin-cups with double paper>>>>>>>>>>>liners. |
| 6 | Spoon batter into each cut, filling ?full. |
| 7 | Micro at high (100%) 2 ?to 4 ?minutes or until wooden oppick inserted in center comes out clean. |
| 8 | Rotate dish ?turn halfway through cooking. |
| 9 | Let stand 5 minutes. |
| 10 | Remove from pan. |
| 11 | Repeat procedure with remaining batter. |
