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Miss. mud pie
Artist:
_
Yield:
1
Categories:
Tarts & Pies
Rating:
0
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Ingredients:
2
each
Melted margerine
4
each
Eggs
2
cup
Sugar
1 1/2
cup
Pecans
1 1/2
cup
Flour
1
tsp
Vanilla
2
tbsp
Cocoa
1
each
Marshmallow creme
1
each
Sugar, confectioners
1/2
cup
Milk, evaporated
1/3
cup
Cocoa
1
tsp
Vanilla
Procedures:
1
1 ea margarine melt margerine and mix remaining ingredients as you would a regular cake.
2
Pour into a 13x9 pan and bake at 350 °F for 35 mins.
3
Immediatly cover with marshmallow creme and cool.
4
Mix as usual and ice cooled cake.