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Miss. mud pie

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Categories: Tarts & Pies Rating: 0
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Ingredients:
2 eachMelted margerine
4 eachEggs
2 cupSugar
1 1/2 cupPecans
1 1/2 cupFlour
1 tspVanilla
2 tbspCocoa
1 eachMarshmallow creme
1 eachSugar, confectioners
1/2 cupMilk, evaporated
1/3 cupCocoa
1 tspVanilla
Procedures:
11 ea margarine melt margerine and mix remaining ingredients as you would a regular cake.
2Pour into a 13x9 pan and bake at 350 °F for 35 mins.
3Immediatly cover with marshmallow creme and cool.
4Mix as usual and ice cooled cake.