Procedures:
| 1 | In blender, sprinkle gelatin over cold milk, let stand 2 min add hot milk, cocoa, and instant coffee. | | 2 | Process at low speed til completely dissolved, about 2 min. add remaining ingredients and process at high speed until thoroughly blended, scraping sides once, about 2 min. pour into crust. | | 3 | Chill until firm, about 2 hours. |
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