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| Home -> [Asian, Chicken, Chinese, Entrees, Ethnic, Hot & Spicy, Meats, Poultry] -> [Chinese: spicy chicken (le tze gee) - shangtu Recipe] |
Chinese: spicy chicken (le tze gee) - shangtu
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| Artist: |
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Yield: |
1 |
| Categories: |
Asian, Chicken, Chinese, Entrees, Ethnic, Hot & Spicy, Meats, Poultry |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Oil | | 2
| | Chicken breasts | | 1
| tbsp | Sherry | | 1
| tbsp | Light soy sauce | | 1
| tbsp | Corn starch | | 1
| can | (8-oz.) bamboo shoots, diced | | 2
| tbsp | Hoison sauce | | 1/2
| tsp | Crushed red-hot pepper | | 1
| tbsp | Chopped scallion | | 1
| tsp | Chopped ginger |
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Procedures:
| 1 | Bone chicken and cube it. | | 2 | Mix sherry, soy sauce and corn starch. | | 3 | Marinate chicken in cornstarch mixture for 15 minutes. | | 4 | Heat oil. | | 5 | Add chicken cornstarch mixture and stir-fry for 2 minutes. | | 6 | Remove chicken. | | 7 | Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. | | 8 | Stir well, then add chicken and serve |
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