Venison - vegetable bake Recipe

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Venison - vegetable bake

Artist:	_	Yield:	8
Categories:	Casseroles, Entrees, Game, Venison	Rating:	0
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Ingredients:

2	lbs	Smoked venison sausage
1	small	Onion, thinly sliced
14 1/2	oz	Can stewed tomatoes
1	tsp	Dried whole oregano
1/4	tsp	Pepper
4	med	Potatoes, thinly sliced
4	med	Carrots, thinly sliced

Procedures:

1	: remove casing from sausage, and discard.
2	Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble.
3	Remove sausage, and drain well, reserving drippings in skillet.
4	Saute onion in drippings; drain well, and discard drippings.
5	Combine onion, tomatoes, oregano, and pepper in skillet.
6	Simmer until thoroughly heated; remove from heat.
7	Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish.
8	Top with carrots.
9	Sprinkle sausage over carrots; spoon tomato mixture over sausage.
10	: cover with aluminum foil.
11	Bake at 350f for 45 minutes.
12	Yield: 8 servings.
13	note: thinly sliced polish sausage may be substituted for venison sausage, if desired.
14	ann temple keuhler of texas, in december, 1987 "southern living".
15	Typos by jeff pruett