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Rainbow holiday cup

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Ingredients:
1 1/2 ozRum
1/4 ozCinnamon schnapps
4 ozOrange juice
2 dashBitters
2 dashGrenadine
Soda water
Garnish: cinnamon stick and
Procedures:
1Recipe by: dale degroff, rainbow, new york city pour all ingredients over ice in stemmed goblet.
2Stir gently and garnish.
3May also be served hot (heat and serve in punch glass)
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