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| Home -> [Game, Poultry, Venison] -> [Venison shoulder Recipe] |
Venison shoulder
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Game, Poultry, Venison |
Rating: |
0 |
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Ingredients:
| 4
| lbs | Venison shoulder | | | -Salt and pepper | | | -Flour | | 3
| tbsp | Shortening | | 2
| tbsp | Horseradish | | 1/2
| cup | Tomato juice | | 1/2
| cup | Red wine |
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Procedures:
| 1 | Rub shoulder with salt, peper and flour. | | 2 | Melt shortening in kettle, add meat, browning quickly on all sides. | | 3 | Add horseradish, tomato juice and wine. | | 4 | Cover, cook slsowly for 3 hours, adding water as needed. | | 5 | Thicken the juice with flour to make good gravy. |
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