Home -> [Appetizers, Game, Poultry, Venison] -> [Venison hor d'oeuvres Recipe]
Venison hor d'oeuvres
Artist:
_
Yield:
1
Categories:
Appetizers, Game, Poultry, Venison
Rating:
0
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Ingredients:
-venison
-dry red wine
-salt & pepper, to taste
1
Bottle Wish bone Ital.Dsg
-Garlic, minced
-cooking oil
Procedures:
1
Cut venison into finger-sized strips.
2
Pour wine over meat and let marinate 1 hour.
3
Drain and then cover with italian dressing.
4
Let soak at least 2 hours or overnight in refrigerator.
5
Drain.
6
Season with salt, pepper and garlic.
7
Put flour in brown paper bag.
8
Drop in strips and shake to coat.
9
Fry strips in hot oil until brown and crisp.
10
Drain on paper towels and serve hot.
