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Venison burgers
Artist:
_
Yield:
8
Categories:
Burgers, Game, Venison
Rating:
0
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Ingredients:
1
lbs
Ground venison
3
oz
Pork fat back, ground
Salt
Freshly ground pepper
Procedures:
1
Because venison has so little fat, you"ll need to add some for a juicy burger.
2
But don"t use deer fat - it tastes bad).
3
mix venison, pork, salt and pepper, handling as little as possible.
4
Heat grill.
5
Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness.
6
Serve on rolls with your choice of condiments.