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Venison burgers

Artist: _ Yield: 8
Categories: Burgers, Game, Venison Rating: 0
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Ingredients:
1 lbsGround venison
3 ozPork fat back, ground
Salt
Freshly ground pepper
Procedures:
1Because venison has so little fat, you"ll need to add some for a juicy burger.
2But don"t use deer fat - it tastes bad).
3mix venison, pork, salt and pepper, handling as little as possible.
4Heat grill.
5Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness.
6Serve on rolls with your choice of condiments.